History

The history of Cérélia goes back to 1974. In all those years the company has grown from a French based production company to an international leader in the market of chilled dough products.
Discover our story




  • 2017

    Acquistion of English Bay Batter Founded in 1983, expanded into U.S market via foodservice distribution and instore bakery channels in 1994.

  • 2016

    Acquisition of BakeAway (UK)

In 2015

the paths of Cérélia and De Bioderij came together.

IK Investment Partner becomes the major shareholder of

Cérélia and with its support acquires De Bioderij.



  • 2012

    The Sagard Fund takes control of Eurodough and APM and creates Cérélia

  • 2010

    APM is acquired by Capzanine Fund, Céréa Capital and by the management

  • 2001

    The Sara Lee group acquires Eurodough

  • 1998

    EuroDough acquires Chevalier Servant in Vittel and Patrick Raulet in Dolemanagement

  • 1994

    Creation of L’Alsacienne de Pâtes Ménagères by the Raposte family in Hoerdt

  • 1992

    Launch of the “Croustipate” brand

  • 1974

    Creation of Eurodough in Liévin, merger between Danone and Campbell Tagart

  • 2014

    Opening of offices in North America (USA) and Asia (Malaysia)

  • 2011

    Acquisition of Rutland Foods

  • 2010

    Launch of the “Jan” brand

  • 2002

    New state-of-the art facility in Sliedrecht operational

  • 1993

    First pancake sales, because as Jan Vink said:“We simply love pancakes and we want to share our passion with the entire world.

  • 1991

    Creation of De Bioderij in Sliedrecht to manufacture milk products