Products

Our products create cheerful moments throughout the day, 24/7, during and between meals. They are tailored to local taste, culture and heritage, anywhere around the world.
Discover our product family

Innovation

Innovation has always been in Cérélia’s DNA and is still today at the forefront of our development strategy. Every department in Cérélia is involved in the development of our NPDs and committed to execute innovation projects with excellence:

  • Our sales & marketing team gets their hands on all the inputs from consumers & partners, and formalizes exciting new product developments briefs for recipes in line with the latest consumer trends and the highest standards in terms of quality and sustainability.

  • Our R&D & Quality teams make sure the development is industrially feasible whilst not losing any consumer appeal throughout the development process.

  • Our finance & production teams are here to ensure the viability of the concept in order to deliver the best value for money for our consumers.

What’s coming next

Innovation has always been in Cérélia’s DNA and is still today at the forefront of our development strategy. Every department in Cérélia is involved in the development of our NPDs and committed to execute innovation projects with excellence:

Cérélia’s gluten free dough is the latest innovations that have been brought to the market. But we are always looking for new ways to improve our product portfolio. We are well aware that our clients and end consumers are full of creative ideas and we continuously get inspiration from them. Our innovation platforms Convenience, Health (reduction of sugar and salt) and Sustainability (packaging & raw material) are at the core of every single innovation project we currently work on. Never losing sight of bringing the best tasting products to the markets where we play in.