Exotic

Cérélia offers also some special dough products, which are originated from various regions outside Europe or America. Based on original recipes and very tasty.

Discover our exotic dough products

Filo dough

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Filo dough

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Filo dough

Originally from the Mediterranean region, filo pastry is an alternative to puff pastry making recipes that are crispier and lighter. It can be used for sweet or salty dishes and brings flavor with less calories.

Brick dough

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Brick dough

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Brick dough

Originally from Northern Africa, these brick pastry sheets are now largely used in all types of cooking. Light and crispy, they bring originality and finesse to all types of dishes. They go with any type of filling, savory or sweet. Prepared in the oven or in a frying pan, pockets or samosas, they are easy to use and always look special.

Filo dough

little brown arrow bottom
little brown arrow bottom

Filo dough

little brown arrow bottom
little brown arrow bottom
CLOSE
Filo dough

Originally from the Mediterranean region, filo pastry is an alternative to puff pastry making recipes that are crispier and lighter. It can be used for sweet or salty dishes and brings flavor with less calories.

Brick dough

little brown arrow bottom
little brown arrow bottom

Brick dough

little brown arrow bottom
little brown arrow bottom
CLOSE
Brick dough

Originally from Northern Africa, these brick pastry sheets are now largely used in all types of cooking. Light and crispy, they bring originality and finesse to all types of dishes. They go with any type of filling, savory or sweet. Prepared in the oven or in a frying pan, pockets or samosas, they are easy to use and always look special.