Exotic

Cérélia also offers a number of special dough products, originating from various regions outside Europe and America. Based on original recipes and very tasty.

Discover our exotic dough range

Filo pastry

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Filo pastry

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Filo pastry

Originally from the Mediterranean region, filo pastry is an alternative to puff pastry and results in recipes that are crispier and lighter. It can be used for sweet or savoury dishes and adds flavour with fewer calories.

Brick pastry

little brown arrow bottom

Brick pastry

little brown arrow bottom
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Brick pastry

Originally from North Africa, these brick pastry sheets are now widely used in all types of cooking. Light and crispy, they bring originality and finesse to all types of dishes. They go with any type of filling, savoury or sweet. Prepared in the oven or in a frying pan, in little pies or samosas, they are easy to use and always have the desired effect.

Filo pastry

little brown arrow bottom
little brown arrow bottom

Filo pastry

little brown arrow bottom
little brown arrow bottom
CLOSE
Filo pastry

Originally from the Mediterranean region, filo pastry is an alternative to puff pastry and results in recipes that are crispier and lighter. It can be used for sweet or savoury dishes and adds flavour with fewer calories.

Brick pastry

little brown arrow bottom
little brown arrow bottom

Brick pastry

little brown arrow bottom
little brown arrow bottom
CLOSE
Brick pastry

Originally from North Africa, these brick pastry sheets are now widely used in all types of cooking. Light and crispy, they bring originality and finesse to all types of dishes. They go with any type of filling, savoury or sweet. Prepared in the oven or in a frying pan, in little pies or samosas, they are easy to use and always have the desired effect.