Gluten Free

Cérélia offers some very tasty gluten-free products. Prepared with a special mix of gluten-free flours, the Cérélia range is a fresh response to the expectations of coeliac sufferers and, more generally, people with gluten intolerance.

Discover our gluten-free range

Gluten-free
puff pastry

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Gluten-free
puff pastry

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Gluten-free
shortcrust
pastry

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Gluten-free
shortcrust
pastry

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Gluten-free <br>puff pastry

A delicious puff pastry for gluten-free wellbeing. It is crisp in the mouth and is totally gluten-free without sacrificing the authentic texture of puff pastry dough.

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Gluten-free <br>shortcrust <br>pastry

Make the best lemon, strawberry or rhubarb tarts with this gluten-free shortcrust pastry. Gluten free without concessions to taste and the melting texture of shortcrust pastry.

Gluten-free
pizza pastry

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Gluten-free
pizza pastry

little brown arrow bottom
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Gluten-free <br>pizza pastry

Cérélia’s gluten-free pizza dough is prepared the professional way. Made from gluten-free rice flour and millet, it offers a unique taste and texture.

Gluten-free
puff pastry

little brown arrow bottom
little brown arrow bottom

Gluten-free
puff pastry

little brown arrow bottom
little brown arrow bottom
CLOSE
Gluten-free <br>puff pastry

A delicious puff pastry for gluten-free wellbeing. It is crisp in the mouth and is totally gluten-free without sacrificing the authentic texture of puff pastry dough.

Gluten-free
shortcrust
pastry

little brown arrow bottom
little brown arrow bottom

Gluten-free
shortcrust
pastry

little brown arrow bottom
little brown arrow bottom
CLOSE
Gluten-free <br>shortcrust <br>pastry

Make the best lemon, strawberry or rhubarb tarts with this gluten-free shortcrust pastry. Gluten free without concessions to taste and the melting texture of shortcrust pastry.

Gluten-free
pizza pastry

little brown arrow bottom
little brown arrow bottom

Gluten-free
pizza pastry

little brown arrow bottom
little brown arrow bottom
CLOSE
Gluten-free <br>pizza pastry

Cérélia’s gluten-free pizza dough is prepared the professional way. Made from gluten-free rice flour and millet, it offers a unique taste and texture.