Pie Dough

Cérélia pie dough is both crusty and soft thanks to the thin, airy layers providing an authentic result. Versatile, it is ideal for both sweet and savoury pies.

Discover our pie dough products

Puff pastry

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Puff pastry

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Shortcrust

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Shortcrust

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Puff pastry

Cérélia puff pastry is both crusty and soft thanks to the thin, airy layers providing an authentic result. Their recipe is for both sweet or savoury pies.

CLOSE
Shortcrust

Crisp and melting in the mouth, Cérélia shortcrust pastry dough is ideal for all sweet and savoury recipes, such as a creamy filled tart or a delicious quiche.

Sweet shortcrust

little brown arrow bottom

Sweet shortcrust

little brown arrow bottom
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Sweet shortcrust

Cérélia sweet shortcrust pastry dough guarantees a tender, crumbly texture to prepare delicious sweet pies. From juicy summer fruit tarts to tea-time biscuits, sweet shortcrust lends itself to wherever your culinary inspiration takes you.

Puff pastry

little brown arrow bottom
little brown arrow bottom

Puff pastry

little brown arrow bottom
little brown arrow bottom
CLOSE
Puff pastry

Cérélia puff pastry is both crusty and soft thanks to the thin, airy layers providing an authentic result. Their recipe is for both sweet or savoury pies.

Shortcrust

little brown arrow bottom
little brown arrow bottom

Shortcrust

little brown arrow bottom
little brown arrow bottom
CLOSE
Shortcrust

Crisp and melting in the mouth, Cérélia shortcrust pastry dough is ideal for all sweet and savoury recipes, such as a creamy filled tart or a delicious quiche.

Sweet shortcrust

little brown arrow bottom
little brown arrow bottom

Sweet shortcrust

little brown arrow bottom
little brown arrow bottom
CLOSE
Sweet shortcrust

Cérélia sweet shortcrust pastry dough guarantees a tender, crumbly texture to prepare delicious sweet pies. From juicy summer fruit tarts to tea-time biscuits, sweet shortcrust lends itself to wherever your culinary inspiration takes you.