Pie Dough

Cérélia puff pastry are both crusty and soft thanks to the thin and airy layers to provide an authentic result. Versatile, they are ideal for both for sweet or savoury pies.

Discover our pie dough products

Puff pastry

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Puff pastry

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Shortcrust

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Shortcrust

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Puff pastry

Cérélia puff pastry are both crusty and soft thanks to the thin and airy layers to provide an authentic result. Their recipe is both for sweet or salty pies.

CLOSE
Shortcrust

Crunchy and melting in the mouth, Cérélia shortcrust pastry dough are made for all sweet and savoury recipes like a creamy filled tart or a delicious quiche.

Sweet shortcrust

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Sweet shortcrust

little brown arrow bottom
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Sweet shortcrust

Cérélia sweet shortcrust pastry doughs guarantee a tender and crumbly texture to prepare delicious sweet pies. From the juicy summer fruit tart to the biscuit for tea time, sweet  shortcrust can be a good support for creativity.

Puff pastry

little brown arrow bottom
little brown arrow bottom

Puff pastry

little brown arrow bottom
little brown arrow bottom
CLOSE
Puff pastry

Cérélia puff pastry are both crusty and soft thanks to the thin and airy layers to provide an authentic result. Their recipe is both for sweet or salty pies.

Shortcrust

little brown arrow bottom
little brown arrow bottom

Shortcrust

little brown arrow bottom
little brown arrow bottom
CLOSE
Shortcrust

Crunchy and melting in the mouth, Cérélia shortcrust pastry dough are made for all sweet and savoury recipes like a creamy filled tart or a delicious quiche.

Sweet shortcrust

little brown arrow bottom
little brown arrow bottom

Sweet shortcrust

little brown arrow bottom
little brown arrow bottom
CLOSE
Sweet shortcrust

Cérélia sweet shortcrust pastry doughs guarantee a tender and crumbly texture to prepare delicious sweet pies. From the juicy summer fruit tart to the biscuit for tea time, sweet  shortcrust can be a good support for creativity.