Cérélia offers some very tasty gluten-free products. Prepared with a special mix of gluten-free flours, the Cérélia range is a fresh response to the expectations of coeliac sufferers and, more generally, people with gluten intolerance.
Gluten-free
puff pastry

Gluten-free
puff pastry

Gluten-free
shortcrust
pastry

Gluten-free
shortcrust
pastry


A delicious puff pastry for gluten-free wellbeing. It is crisp in the mouth and is totally gluten-free without sacrificing the authentic texture of puff pastry dough.

Make the best lemon, strawberry or rhubarb tarts with this gluten-free shortcrust pastry. Gluten free without concessions to taste and the melting texture of shortcrust pastry.
Gluten-free
pizza pastry

Gluten-free
pizza pastry


Cérélia’s gluten-free pizza dough is prepared the professional way. Made from gluten-free rice flour and millet, it offers a unique taste and texture.
Gluten-free
puff pastry


Gluten-free
puff pastry



A delicious puff pastry for gluten-free wellbeing. It is crisp in the mouth and is totally gluten-free without sacrificing the authentic texture of puff pastry dough.
Gluten-free
shortcrust
pastry


Gluten-free
shortcrust
pastry



Make the best lemon, strawberry or rhubarb tarts with this gluten-free shortcrust pastry. Gluten free without concessions to taste and the melting texture of shortcrust pastry.
Gluten-free
pizza pastry


Gluten-free
pizza pastry



Cérélia’s gluten-free pizza dough is prepared the professional way. Made from gluten-free rice flour and millet, it offers a unique taste and texture.