Cérélia offers some very tasty gluten-free products. Prepared with a special mix of gluten-free flours, the Cérélia range is a fresh response to the expectations of coeliac sufferers and, more generally, people with gluten intolerance.
Gluten-free
puff pastry
Gluten-free
puff pastry
Gluten-free
shortcrust
pastry
Gluten-free
shortcrust
pastry
A delicious puff pastry for gluten-free wellbeing. It is crisp in the mouth and is totally gluten-free without sacrificing the authentic texture of puff pastry dough.
Make the best lemon, strawberry or rhubarb tarts with this gluten-free shortcrust pastry. Gluten free without concessions to taste and the melting texture of shortcrust pastry.
Gluten-free
pizza pastry
Gluten-free
pizza pastry
Cérélia’s gluten-free pizza dough is prepared the professional way. Made from gluten-free rice flour and millet, it offers a unique taste and texture.
Gluten-free
puff pastry
Gluten-free
puff pastry
A delicious puff pastry for gluten-free wellbeing. It is crisp in the mouth and is totally gluten-free without sacrificing the authentic texture of puff pastry dough.
Gluten-free
shortcrust
pastry
Gluten-free
shortcrust
pastry
Make the best lemon, strawberry or rhubarb tarts with this gluten-free shortcrust pastry. Gluten free without concessions to taste and the melting texture of shortcrust pastry.
Gluten-free
pizza pastry
Gluten-free
pizza pastry
Cérélia’s gluten-free pizza dough is prepared the professional way. Made from gluten-free rice flour and millet, it offers a unique taste and texture.