Cérélia pie dough is both crusty and soft thanks to the thin, airy layers providing an authentic result. Versatile, it is ideal for both sweet and savoury pies.
Puff pastry

Puff pastry

Shortcrust

Shortcrust


Cérélia puff pastry is both crusty and soft thanks to the thin, airy layers providing an authentic result. Their recipe is for both sweet or savoury pies.

Crisp and melting in the mouth, Cérélia shortcrust pastry dough is ideal for all sweet and savoury recipes, such as a creamy filled tart or a delicious quiche.
Sweet shortcrust

Sweet shortcrust


Cérélia sweet shortcrust pastry dough guarantees a tender, crumbly texture to prepare delicious sweet pies. From juicy summer fruit tarts to tea-time biscuits, sweet shortcrust lends itself to wherever your culinary inspiration takes you.
Puff pastry


Puff pastry



Cérélia puff pastry is both crusty and soft thanks to the thin, airy layers providing an authentic result. Their recipe is for both sweet or savoury pies.
Shortcrust


Shortcrust



Crisp and melting in the mouth, Cérélia shortcrust pastry dough is ideal for all sweet and savoury recipes, such as a creamy filled tart or a delicious quiche.
Sweet shortcrust


Sweet shortcrust



Cérélia sweet shortcrust pastry dough guarantees a tender, crumbly texture to prepare delicious sweet pies. From juicy summer fruit tarts to tea-time biscuits, sweet shortcrust lends itself to wherever your culinary inspiration takes you.