Cérélia puff pastry is both crusty and soft thanks to the thin, airy layers providing an authentic result. Their recipe is for both sweet or savoury pies.

Crisp and melting in the mouth, Cérélia shortcrust pastry dough is ideal for all sweet and savoury recipes, such as a creamy filled tart or a delicious quiche.

Cérélia sweet shortcrust pastry dough guarantees a tender, crumbly texture to prepare delicious sweet pies. From juicy summer fruit tarts to tea-time biscuits, sweet shortcrust lends itself to wherever your culinary inspiration takes you.

Cérélia puff pastry is both crusty and soft thanks to the thin, airy layers providing an authentic result. Their recipe is for both sweet or savoury pies.