Expertise
Expert bakers, creative entrepreneurs and close to our customers, for 50 years we've been producing a variety of unique and tasty products: pie dough, pizza dough, pancakes, waffles and cookies.
Our model is based on 3 main pillars
1
Operational excellence
It is based on a proactive investment policy and continuous improvement of our production processes.
2
Culture of quality and traceability
It focuses on 4 key areas: food safety, nutrition, the quality of our raw materials and responsible sourcing.
3
Sense of innovation
Cérélia's R&D teams work on the development and continuous improvement of our recipes to anticipate consumer expectations. This involves developing new products, and working on raw materials and technologies.