Flatbread

Flatbreads are an invitation to a sensory journey. Soft, lightly browned, or perfectly crispy, they appeal with their simplicity and generosity. A true ally in everyday cooking, flatbreads can be enjoyed in any way you like: spread with toppings, garnished, or simply plain while still warm.

Combining tradition and creativity, they provide a delicious base for exploring a wide variety of tasty combinations and guarantee unique moments of sharing.

We have developed a unique process that combines authenticity and innovation. Thanks to a long fermentation process and high hydration, our pinsas offer:

an authentic and incomparable taste;
a light and airy texture;
a crispy and delicate crust;
a reduced gluten content for better digestion.