Address consumers preferences
Simple recipes
Flour (mostly), fat, a little water, salt or sugar, and sometimes a few ingredients such as chocolate chips or pieces of fruit for variety. This is how the majority of our recipes are made: as close to home-made as possible!
Healthy and tasty
Our R&D department is constantly working to reconcile nutritional optimization with taste excellence. This is reflected in the reduction of salt in our pie and pizza doughs, and the reduction of sugar in our pancakes and cookies. Our ranges offer recipes based on wholemeal or multigrain flour, appreciated for their fiber content, nutritional quality and distinctive taste.
Meeting all expectations
As consumer trends and demands evolve, we keep our finger on the pulse, offering a wide range of products…
• Vegan
• Gluten-free
• Halal
• Kosher
• Low carbohydrate content
• High fiber
• High protein….
To find out more about our initiatives to meet consumer expectations, read our latest CSR report.