With expertise dating back to 1974, Croustipate, the dough specialist, presents its latest innovation: Pinsa “Pizzeria quality”!
Straight from Italy, PINSA is an ultra-indulgent recipe that has nothing to envy pizza! Made from a blend of three flours (wheat, soy, and rice) and a touch of olive oil, its secret lies in a long resting time during production, which gives it a very light, airy, thick, and crispy texture.
Pre-cooked, all you have to do is reheat it for 5 minutes in the oven or air fryer, then top it with whatever you like for an appetizer or an impromptu meal that’s as quick to prepare as it is to enjoy.
To raise awareness of Pinsa and make it more widely available, Croustipate is rolling out an ambitious support plan on social media and in stores.
And for the very first time, Croustipate is partnering with the MainSquare Festival in Arras on July 4, 5, and 6! This is an exceptional opportunity to meet festival-goers and introduce them to Croustipate Pinsa.
Made in France from French flour, it can be found in the chilled section of the pizza dough aisle. Available from April 30 in a 240g pack.
This summer, Croustipate Pinsa will be the star of your plates!
