Dough

A true culinary tradition, combining simplicity and versatility, our dough lends itself to a multitude of preparations, from the most classic dishes to the most daring creations. Made from flour and water, they can be adapted to a variety of shapes and textures, offering an infinite range of gastronomic possibilities.

Pie dough

Tarte aux abricots décorée de feuilles de menthe fraîche

Puff pastry, shortcrust or shortbread, our wide range of pie doughs is available in a variety of recipes: with butter, vegetable fat, organic, gluten-free… Tasty and easy to use, they are the perfect choice for any occasion. Ideal for savoury or sweet recipes.

Pizza dough

Round or rectangular, thick or thin, in a ball or already rolled out, our range of pizza doughs is ideal for all uses and local specialities.

Pastries

Croissants dorés sur une table en bois, accompagnés de confiture de fraises et de jus d'orange frais.

A long-standing Group product, our pastries are packaged using a technology that guarantees perfect
rising of the dough during oven baking.
Croissants, rolls, pains au chocolat: we offer a complete range for home baking.