We bring joy to the kitchen!
We are creative entrepreneurs and expert bakers, close to our customers, who enjoy providing easy and
wholesome meals options and memorable moments with family and friends
Tasty is good
For 50 years, we have been producing a variety of unique and flavorful doughs and batters for pies, pizzas, crêpes, pancakes, waffles and cookies.
Healthy is better
Eat better to live better. We spend time choosing ingredients and controlling our products, so that everything we offer is not only delicious, but also nutritious.
Local is best
Being close to our consumers and partners is important to us. We are at the heart of our community to listen and go further.
Passion is everything
A unique spirit, a unique strength: we are all inspired and motivated by the same goal. Make way for innovations and movement!
Local production, global reach
Our products are manufactured in our European and North American factories.
They are sold in over 50 countries.
Products for all tastes
and for all brands
Our products reach our consumers’ tables through our customers’ brands and our local Cérélia brands.
Pie, Pizza, Pastry
Cookie dough and ready to eat cookies
Our route to 2025…
BE AT THE FOREFRONT
Be the world leading partner, expert in dough and batter solutions.
PROMOTE HOME BAKING
Inspire our consumers to create happy memories of fun times spent in the kitchen with family and friends.
SET THE EXAMPLE
Design a sustainable food model that successfully meets the social and environmental challenges of our generation.
Because the stakes of our times are high, Cérélia has chosen to make its CSR (Corporate Social Responsibility)
approach its priority, organised around four major fields of action, for mankind and for the planet.
our industrial footprint
At Cérélia, we put our heart into everything we do.
Production line supervisor,
“It’s always nice to say that I work for the largest pancake company in the Netherlands and that we make products for so many countries.”
“What makes Cérélia different from other major players of the agrifood industry is the commitment employees show in their daily tasks.”
“Starting this year, we are going to double our efforts on the cereal chain. We are going to invest a lot of energy reconnecting with all the actors in the chain: farmers, agricultural cooperatives, millers in order to transform their agricultural practices.”
Coordinator, Rivoli, Italy
“What motivates me and gives me satisfaction is the company’s desire to always research something new and to push us to our full potential so that we are always active and innovative on the market.”